Cheap eggs.  Think about that.  If you eat those cheap eggs from the grocery store you are NOT getting what you think you’re getting in the way of nutrients.  The reasons to not buy those eggs range from animal welfare reasons to environmental reasons to personally selfish reasons.  Animals shouldn’t be confined for their like this for their entire lives.  It produces cruelly stressed, diseased, unhealthy animals who are then not healthy enough to produce healthy eggs.

It is a wonderful thing that food is so cheap.  It is a horrible thing that food is so cheap.  Excess weight has to be supported via food intake.  If you spend more money on the quality food with its higher cost of production coming from its better, more time-consuming productions you end up with much more nutrient dense food sources which means eating LESS food.  This means that, yes, the price per bite of food goes up but fewer bites are needed because each bite is much, much more nutrient dense.

For a visual of what you are eating with your egg dollars, check out this short piece from the NYTimes.  A Hen’s Space to Roost and by the numbers of the chickens and their product.

Educate yourself.

If you train with us at CFChampions you soon could.  This past Friday I (along with Alyx and Mia) drove up to Brenham to visit Yonder Way Farm.  It was easy to find, a beautiful farm and a beautiful day.  It’s what you would expect in the land of Blue Bell ice cream and happy cows.  Yonder Way Farm doesn’t make that claim but their animals looked pretty happy doing what pigs and cows and chickens are supposed to do.  They were all out grazing or foraging or just plain enjoying the sunshine.  I could have pulled up a seat and just watched contentedly but I think the guilt of being the only person sitting around doing nothing would have gotten to me.  Every person on the farm was working!

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Lynsey Kramer was who I contacted on Thursday about a visit on Friday and she was kind enough to work me into her busy day.  From the get go I felt like I’d known her a long while but maybe hadn’t seen her recently.  Heck, by the time the girls and I were leaving we were already to the hug good-bye stage.  She just makes you feel like you belong there.  I loved it!

Back to the farm and food side of it all…After reading Pollan’s Omnivore’s Dilemma and Cordain’s Paleo Diet and watching Food, Inc. I have been left with disgust at the food source options for not only our family but for our CFC family.  Over the past year I’ve searched for Texas raised grass-fed beef and have found sources that I’ve been happy with but none really close.  Yonder Way Farm’s website did pop up in the list and as they are only in Brenham I thought I’d make the time to drive out to actually see where the animals are eating and how they are treated during their time on this earth.  I’m a sceptic at heart and take claims on food labels with a healthy dose of salt so the seeing has become important.  Advertising and spin, in my opinion, make everything offered suspect and though their website makes no grandiose claims I still wanted to visit.  Life, of course, gets in the way and I’ve not made it out in a year.  After Food, Inc. came out on DVD and the last nutrition seminar there was renewed interest in the gym in food sources.  Nancy W. brought up Yonder Way Farm as an option, mentioning that Robb Exline of CF West Houston is working with them for his gym.  Okay.  That’s way too many times of hearing about/coming across the same place to ignore it anymore.  Time to get my rear in gear.  Last Friday was supposed to be beautiful with no rain in sight so…

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Here we are full circle at the start with me contacting Lynsey.  While wandering the farm we tossed back and forth the idea of having her husband, Jason, come out to our nutrition seminar this weekend to answer questions, talk about what they do and see if we can get established as a regular delivery group for our surrounding area.  Just wait ’til you meet the Kramer’s!  This is extremely exciting and, hopefully, the beginning of a wonderful relationship!  Check out their website – Yonder Way Farm – for more info on who they are and their philosophy about farming and life.  The pictures are true to the subject.  No need to dress them up.  That’s really how the farm looks and the animals really are wandering about and its all really the opposite of what a factory farm looks like.  We look forward to seeing Jason on Saturday!

The nutrition seminar was this past weekend and the topic came up, as always, of what to feed the kids.  Our answer is always the same…what you feed your kids is just as or even more important than what you eat.  Now you know that you have to lead from the front and they won’t do what you aren’t doing so expecting them to eat better than you is insanity so I won’t go into the importance of you eating clean but will give you information and maybe some questions to get you thinking about your kids food.

We concern ourselves with the quality of their education, the school they are going to, the safety of the buses, the classes, their fellow students.  We pay for tutoring when they fall behind or to help them have a leg up for grades or sports.  Phones, computers, T.V.s.  Helmets to go with bicycles, gear for football, elbow pads for skateboards, lessons for pools, hand and head gear for martial arts.  Protect their teeth and skulls and knees and elbows.  Our cars need airbags every where and anchored in car seats, seats to boost them so the shoulder straps fit.  From the day we bring them home from the hospital we utilize baby gates and cabinet locks and monitor their sleep in their safe baby beds.  These kids are padded from life and protected from harm in every way but one.

When it comes to what they eat, to what they are building their bodies with, we give them what is convenient for us and not necessarily what is best for them.  This isn’t with intent on our parts but it is what happens based on “conventional wisdom”, what our doctors guide us to, what parenting magazines sell and big agri-business marketers tell us is, at the minimum, okay to do.  It’s not okay.

What more and more studies are finding is that the imbalance in fats and the inclusion of modified foods to our food supply is negatively effecting our kids in so many ways that if we gave it premeditated thought we’d be sick at the thought of feeding our kids anything that would harm them.  Literally thinking about what goes into their mouths, what their bodies are built on and what we’re NOT feeding them takes some time and the effort to build the base of acceptible food sources but it is doable.   Just like what you and I need to eat, our kids need clean, basic foods with plenty of healthy fats.  I will be adding more and more articles to back this up but a lack of fat in the diets of our kids is leading to a giant problem with kids today in their emotional and cognitive development and bigger problems down the road for them in everything.  A start in that direction is this article discussing the food changes at a high school in Appleton, WI and the resultant behavioral and grade improvements that followed.

http://www.wanttoknow.info/050520schooldietchange

More information is better and you know what needs to and should be done.  Raise them up in the direction they should go.  You’re the parent.

The ideal – (from CrossFit.com)
The CrossFit dietary prescription is as follows:
Protein should be lean and varied and account for about 30% of your total caloric load.
Carbohydrates should be predominantly low-glycemic and account for about 40% of your total caloric load.
Fat should be predominantly monounsaturated and account for about 30% of your total caloric load.
Calories should be set at between .7 and 1.0 grams of protein per pound of lean body mass depending on your activity level. The .7 figure is for moderate daily workout loads and the 1.0 figure is for the hardcore athlete.

What Should I Eat?
In plain language, base your diet on garden vegetables, especially greens, lean meats, nuts and seeds, little starch, and no sugar. That’s about as simple as we can get. Many have observed that keeping your grocery cart to the perimeter of the grocery store while avoiding the aisles is a great way to protect your health. Food is perishable. The stuff with long shelf life is all suspect. If you follow these simple guidelines you will benefit from nearly all that can be achieved through nutrition.

Life at it’s simplest is also at it’s finest.  I believe that food at its most basic is what we are designed to eat.  While science can and has improved many, many areas of life (lightbulbs, airbags, air conditioning…) the more food is “fixed” or “improved” the more it is polluted as far as our bodies are concerned.  The “improvements” are most often for the sake of shelf life, not health.  If that box of noodles can sit on the shelf for 4 weeks it has a great chance of being purchased.  The moment fruit has a dark-ish color it is getting passed by.  We get more out of the fruit.

This will be an ongoing topic…what to eat.  I get the difficulties.  Life is busy.  Kids won’t eat the non-fun stuff.  I’m on the go all day.  I’m living it, too.  What I hope is happening every where is that folks are choosing quality over quantity.  Quantity is making us fat.  It’s time to be food snobs!

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